Dried Natural Casings
Create your own longganisa in your kitchen
-Native and Natural- pig intestine
-Made at good quality
-Ready to use as dried or soaked for1-2minutes
-Store in cool dry place up to 6 months
-approximately 1-1.5 kg of meat mixture can make per sticks(8meters)
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100% Brand New and High Quality
Material: Natural Casing/Edible
Color: As the photo show
Sizes: 28mm diameter (8meter per sticks)
30mm diameter (8meter per sticks)
32mm diameter (8meter per sticks)
Natural Dried Casings Description
Natural dried casings are made from the intestines of animals, typically pigs, sheep, or cattle, and undergo a drying process to enhance their shelf life and usability. These casings retain the traditional characteristics of natural casings while offering improved storage stability.
Key Features:
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100% Natural – Derived from animal intestines, providing an authentic sausage-making experience.
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Dried for Longevity – The drying process removes moisture, extending shelf life and eliminating the need for refrigeration.
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Rehydration Required – Before use, dried casings must be soaked in water to regain flexibility.
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Strong and Elastic – Maintains the traditional snap and texture of natural casings while being durable for stuffing.
Common Applications:
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Dry-cured sausages (e.g., salami, chorizo)
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Smoked and fermented sausages
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Traditional-style sausages with a firm bite