Collagen Casing
*Best alternative / Substitute for Natural Dried/Salted Hog Casing,100% brand new and high quality
Material: Collagen/edible Color: As the photo show
Size: 17mm*20meters Size:19mm*20meters Size: 19mm*15meters Size: 22mm*14meters
Size: 24mm*15meters Size: 26mm*18meters Size: 28mm*14meters Size: 30mm*14meters
Package includes: 1 x Sausage Casing
Usage: it can replace natural pig casing and sheep intestines for making Taiwan sausage, air dried sausage, Cantonese sausage and intimate intestine.
★★Good quality★★ Best price★★ready stocks
★★Halal Certified ★★Durable and easy to use★★Uniform / Very consistent in size★★continues length
How To Use/Store
—ready to use as dried
—it can also be soaked in tap water for 1-2 minutes to make it more elastic
—Diameter size may have difference according to their Size number
—can be stored up to 2 years if unopened in the box. Once opened, unused casings can be stored up to a year, in resealable pouch and stored in a refrigerator.
—Based on the Natural Composition of the Product. Casing can change its color from light Yellow to Brown. Color change does not affect Quality Characteristics of the Casing
Good quality with the best price! All product are 100% pure and imported.
Advantages of Collagen Casings
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Consistency – Ensures uniform size and shape.
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Ease of Use – More durable and easier to handle than natural casings.
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Versatility – Suitable for both manual and automated stuffing processes.
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Shelf-Stable – Longer storage life compared to natural casings.
Common Uses
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Snack sticks
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Hot dogs
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Pepperoni
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Smoked and cooked sausages
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Summer sausages
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Edible Collagen Casings – Used for fresh and smoked sausages such as breakfast sausages, snack sticks, and hot dogs. They provide a tender bite and a natural sausage-like texture.
