Ham Plastic Casing
Ham plastic casing is a food-safe, non-toxic plastic tube that surrounds and holds the meat in place. It's used for cooked hams, sausages, and other deli meats.
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How it's made
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Plastic casings are made from polymers like polypropylene, polyethylene, or polyamide (nylon).
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The raw materials are melted and extruded into a tube.
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The tube is then stretched or oriented to create specific properties.
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The casing is cooled and stabilized through annealing to increase durability.
How it's used
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Plastic casings can be used for slicing, molding, or D-shaped products.
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They can be used for fresh or frozen products.
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They can be used for cooked and smoked sausages.
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They can be used for dried products.
Benefits
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Plastic casings can have a high barrier to water and oxygen to maximize product shelf life.
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They can have a matt finish and offer effective mold protection.
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They can have functional mechanical properties that increase ham yields.
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They can have a natural look and traditional casing performance.
Sizes Available : (500meters long each roll)
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40mm diameter * 62mm folded diameter size
55mm diameter * 85mm folded diameter size
60mm diameter * 95mm folded diameter size
65mm diameter * 100mm folded diameter size
85mm diameter * 135mm folded diameter size
100mm diameter * 155mm folded diameter size
120mm diameter * 180mm folded diameter size
Ham Shrink Bag
Food Grade Vacuum Ham Shrink Bag for chicken,ham, steak,smoked meat etc.
Our shrink bags are of high quality which provides efficient production and secures the product. The product is placed in the shrink bag, which is then sealed using fully or semi-automatic vacuum machines, then shrunk in the hot water tank or shrink tunnel. This packaging solution is ideal for products with bones, sausages, hams and cheese.
Inedible Homemade Pork Ham Plastic Casing Sausage Cover Shell
Specification:
Condition: 100% Brand New
Item Type: Plastic Ham Casing
Material: Plastic, Not Edible and Food Grade
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Size Available: 19x26cm
4000-5000pcs per box
Cotton Ham Net
A cotton ham net is a type of netting made of cotton that's used to package and shape meat and poultry products.
How is it used?
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To shape and form meat and poultry products
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To package smoked meats like ham and bacon
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To tie meat, sausages, and ham
Why is it used?
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It shrinks as the meat cooks and cures, so there's no need to tighten the twine
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It's a good substitute for butcher's twine
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It's eco-friendly and versatile
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It's suitable for both home and commercial use
Other materials used for ham nets: polyester yarns, natural food grade rubber threads, propylene glycol, propylene glycol alginate, and carrageenan.
Benefits of using ham nets
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Helps control mite infestations
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Helps form and shape meat and poultry products
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Eliminates the need to tighten twine as the meat cooks and cures
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Makes products look pleasing and have a consistent shape
